Description

• Stainless made machine body complies with hygiene requirements.
• Easy to clean and operate.
• Convenient to maintain.
• The extruding roller are treated with special coat to prevent adhesion of batter.
• There are 2 type of filling ways, one is by a row of individual point filling, and the other is continuous filling on conveyor belt surface.
• Memory up to 50 operating modes for each 3 types of products : long loaf, round and swiss roll.
• C/w 6 units Nozzles for butter cakes or muffin,
  and 1 unit Nozzle for Swill Roll.
• Requires air compressor, but not included.