Description

• Length of crust is adjustable.
• Maximum width of crust is 38 mm.
• Requires compressed air to operate.
• Width and thickness of crust is determined
  by size of nozzle.
• Comes with a variable speed conveyor to ensure different types of crust does not break.
• Automatically cuts the crust into set length by a pneumatic cutter.
• Standard nozzle size is 25W x 6T mm, Other sizes can be arranged on request.
• Produce single and two colour pineapple biscuit crust.
• Pineapple filling is manually placed onto each
  piece of crust and the crust is manually rolled into pineapple biscuits.